Trainging in Waffen

1. Awareness on food adulteration

2. Food adulteration course for students

3. Food Microbiology Training courses for graduate students

4. Three training courses for students-Waffen-Oct-Dec 2018

5. Water Training Manual

Training Details

Food safety & Hygiene Training for all food handlers

  1. For middle class restaurant
  2. For street food handlers

Food safety & Hygiene Training for household

  1. Urban householders
  2. Semi urban householders
  3. Village householders

Fresh produce processing & food safety training for farmers and producers

  1. For production workers
  2. For whole seller
  3. For retail seller & consumers

Specific food products Safety and their quality control This training also could be done upon request from the industry.

  1. For production workers
  2. For QC personnel
  3. For higher management

Hands on Food/feed Microbiology training

  1. For production workers
  2. For QC personnel
  3. For higher management

Hands on Beverage/water Microbiology

  1. For production workers
  2. For QC personnel
  3. For higher management

Cleaning and Hygiene in Food Premises

  1. For production workers & Householders

Microbiology for Non Microbiologists

  1. For students
  2. For food industry personnel & management other than QC.
  3. For managers & Householders

Cleaning and Hygiene in Food Premises

  1. ISO 22000 Food Safety Management System
  2. Laboratory Systems Course based on ISO/IEC 17025:2005
  3. Hands on Best Laboratory Practices
  4. QA & QC in a Testing Laboratory
  5. Developing Effective of Leadership & Management in Laboratories
  6. Laboratory Safety Management
  7. Advanced HACCP & TACCP Implementation

Consultancy Services

We basically discourage consultancy services, rather we advised the industry to send your people to
WAFFEN Laboratory and we will train him to work for your industry. we believe in sustainability.

Hands on training course, course fee schedule & limitation

Training Title Training time/ frequency Course Fee / person Maximum participants in a batch

Good Laboratory Practice & Hands on Food Microbiological Quality of food

  1. For food industry QC
  2. For food handlers in the industries
  3. For higher management
 5 days/month 25000 6

Hands on training on foodborne pathogens detection E.coli & Salmonella spp in food products

  1. For food industry QC
  2. For food handlers in the industries
  3. For higher management
 3 days/month 15000 6

Good Laboratory Practice & Hands on Microbiological Quality of water

  1. For hotels QC
  2. For hotel engineer and water control officers
  3. For hotel management
 3 days/month 15000 6

Hands on training on pathogens detection E.coli & Salmonella spp in water samples

  1. For hotels QC
  2. For hotel engineer and water control officers
  3. For hotel management
 3 days/month 15000 6

Hands on training on legionella spp in factory/home A/C water samples

  1. For hotels QC/ swimming pool
  2. For hotel engineer and water control officers
  3. For hotel management
 7 days 50000 6

Hands on training for feed Microbiological quality

  1. For production workers
  2. For QC personnel
  3. For higher management
 5 days 25000 6

Hands on training on E. coli & Salmonella spp in feed samples

  1. For production workers
  2. For QC personnel
  3. For higher management
 3 days 15000 6

Hands on training on Enterobacter sakazaki in infant formula milk

  1. Baby Milk Company personnel
  2. Producer /importer
  3. Women organizers
  4. NGOs
  5. Govt officials
 5 days 50000 6

Awareness practical class program:

  1. Food adulteration test (Practical + Exam)
 2h 1000 Need to come in a group of 10 persons

Awareness practical class program:

  1. Food adulteration test (Practical + Exam)
 2h 1000 Need to come in a group of 10 persons

Our Ongoing Training

SL# Title of Training Courses and workshops Key Topics Duration
1. Training on Food safety & Hygiene maintenance Theoretical and practical knowledge on Food safety & Hygiene maintenance 3 Days
2. Processing of fresh produce & food safety training for farmers and producers • Introduction of food chain and critical control points of safety. • Theoretical and practical knowledge on Food safety & Hygiene maintenance 3 Days
3. Specific food products Safety and their quality control • Demonstration and hands on training for maintenance of GLP (Good Laboratory Practices). • Introduction of food chain and critical control points of safety. 3 Days
4. Training on Beverage/Water Microbiology 4. Training on Beverage/Water Microbiology • Theoretical and practical knowledge on Beverage/Water Microbiology • Beverage/Water Quality and Management 3 Days 3 Days
5. Training on Water Quality • Water Chemistry • Water Microbiology • Water Quality and Management 3 Days
6. Training on Feed/Food Microbiology • Theoretical and practical knowledge on Feed/Food Microbiology • Feed/Food Quality and Management 3 Days
7. Training on Microbiology for Non-Microbiologists • Theoretical and practical knowledge on Microbiology • Demonstration and hands on training for maintenance of GLP (Good Laboratory Practices). 3 Days

"Fees: Training costs for WAFFEN will be tailored according to the number of participants and the specific type of training required by each client."


For more please contact:

Abu Jafar Ansary
Managing Director
WAFFEN Research Laboratory Limited
Blue Moon Gram Tower (7th Floor),
167/24, Matikata, ECB Chattar, Kalshi, Mirpur, Dhaka-1206, Bangladesh


Mobile: +880-1716 4949 22
Email: md@waffenbd.com